Restaurant open every evening 5pm - 10 pm for restaurant and takeaway, Church Street, Seaford

Menu

At the Bengal Palace Restaurant we take special pride in offering a fantastic range of contemporary dishes, innovatively designed from authentic ingredients and cooking styles. We hope you will enjoy these exquisite flavours derived from our own exciting recipes based on traditional Bengal cuisine.

Main menu

Tandoori Chicken (quarter) £5.95
Chicken Tikka (4 pieces) £7.95
Chicken Tikka Puree £9.95
King Prawn Puree £10.95
Prawn Puree £8.95
Chana or Vegetable Puree £6.95
Onion Bhajee (4 pieces) £6.95
Samosa (meat) (3 pieces) £7.95
Samosa (vegetable) (3 pieces) £5.95
Sheek Kebab (2 pieces) £8.95
Chicken Chat £7.95

Marinated in olive oil and yoghurt sauce with selected exotic herbs, cooked in a clay oven and served with fresh seasonal salad on a sizzler

Tandoori Chicken (half) £11.95
Chicken Tikka £11.95
King Prawn Tikka (4 pieces) £19.95
King Prawn Shashlic (4 pieces) £20.95
Mixed Grill (sheek kebab, chicken tikka, lamb tikka and tandoori chicken with nan) £18.95
Chicken Shashlic £15.95
Panir Tikka (cheese) £12.95
Salmon Tikka (2 pieces) £19.95

Cooked with onions, peppers in a tangy medium tomato sauce. Served with nan

Chicken Tikka £14.95
Lamb £19.95
Prawn £15.95
King Prawn £19.95
Chicken and Prawn £14.95
Mixed Vegetable £13.95
Chef’s Special (mixed chicken, lamb and prawn) £17.95

Cooked with onions and tomatoes in a thick sauce, sweet and sour, a little hot. Served with pilau rice

Chicken £14.95
Lamb £19.95
Prawn £15.95
King Prawn £19.95
Chicken Tikka £14.95
Chicken and Prawn £14.95
Mixed Vegetable £13.95

Very tasty Persian dishes cooked with lentils in a thick sauce, sweet and sour. Served with pilau rice.

Chicken £14.95
Lamb £19.95
Prawn £15.45
King Prawn £19.95
Chicken Tikka £14.95
Chicken and Prawn £14.95
Mixed Vegetable £13.95

Biriany dishes are prepared with basmati rice fried with chicken, meat or prawns, etc (not hot). Served with Vegetable Curry.

Chef’s Special (Mixed chicken, lamb and prawn) £19.95
Chicken £17.95
Lamb £19.95
Prawn £17.95
King Prawn £19.95
Chicken Tikka £18.95
Chicken and Prawn £19.95
Mixed Vegetable £13.95

Choose our Chef's Specials. These dishes are outstanding traditional recipes which are all serviced with pilau rice. They are absolutely delicious.

Chicken Tikka £16.95
Lamb Tikka £19.95
King Prawn £20.95
Salmon £20.95
Vegetable £12.95
Panir (cheese) £12.95
Masala
Cooked in a mild sauce with coconut and cream
Chilli Masala
Fairly hot sauce cooked with fresh green chillis and onion
Garlic
A medium sauce with onion and garlic
Passanda
Mild sauce cooked with coconut, yogurt and a dash of red wine
Karahi
Medium sauce with onions, peppers and tomato
Jalfry
Fairly hot sauce with onions, peppers, tomato and fresh green chilli
Kaliya
Fairly hot sauce finished off with ginger and a dash of red wine

House specials are all served with pilau rice

Butter Tikka Chicken - Marinated mild chicken dish with coconut, cream, peeled tomato and butter. £16.95
Nawabi (medium) - An authentic styled dish of assorted chicken, lamb, prawn and vegetable, cooked with garlic, ginger and onions. £18.95
Tava Nawabi (Slightly hot) - Chicken, lamb and king prawn cooked with whole aromatic spices. £19.95
Chicken Modhu (Rich and sweet) - Succulent pieces of grilled chicken cooked with caramelized onions and glazed with honey. £18.95
Lamb Modhu (Rich and sweet) - Succulent pieces of grilled lamb cooked with caramelized onions and glazed with honey. £19.95
Chicken Naga (Very hot) - Unique Naga chillies are blended with a hint of spice to produce this hottest authentic chicken curry from the Assam region. £18.95
Lamb Naga (Very hot) - Unique Naga chillies are blended with a hint of spice to produce this hottest authentic lamb curry from the Assam region. £19.95
Chicken Makhani (Mild) - Chicken cooked in a very aromatic butter-based creamy sauce seasoned with mild Kashmir spices. £18.95
Lamb Makhani (Mild) - Lamb cooked in a very aromatic butter-based creamy sauce seasoned with mild Kashmir spices. £19.95
Chicken Zafrani (Mild, rich and nutty) - Marinated and grilled chicken cooked in a ground almond creamy sauce. £18.95
Lamb Zafrani (Mild, rich and nutty) - Marinated and grilled lamb cooked in a ground almond creamy sauce. £19.95
Chicken Achari (Medium) - Achari is a type of curry from the Punjab region. The spices are neither ground to a powder or used whole but bruised and used delicately to produce a medium spiced dish with a sharp, pungent flavour £18.95
Lamb Achari (Medium) - Achari is a type of curry from the Punjab region. The spices are neither ground to a powder or used whole but bruised and used delicately to produce a medium spiced dish with a sharp, pungent flavour £19.95
Ginger Chicken (Medium) - A richly flavoured spiced chicken dish with a fresh aroma of ginger. £18.95
Ginger Lamb (Medium) - A richly flavoured spiced lamb dish with a fresh aroma of ginger. £19.95
Chicken Shatkora (Medium) - A wild lime citrus macroptera (indigenous to Bengal) is used as a very traditional ingredient. £18.95
Lamb Shatkora (Medium) - A wild lime citrus macroptera (indigenous to Bengal) is used as a very traditional ingredient. £19.95
Chicken Tava (Slightly hot) - An aromatic chicken dish cooked in a blend of green spices. £18.95
Lamb Tava (Slightly hot) - An aromatic lamb dish cooked in a blend of green spices. £19.95

Vegetarian House Specials are all served with pilau rice

Satha Dansak (Mild) - Mushrooms, green chillies and lentils with mixed flavours. £14.95
Sambar (Slightly hot) - A savoury curry of tropical vegetables prepared with tamarind in a thick lentil sauce. £14.95
Avial (Mild) - Originating from Kerala this dish with whole bhindi and sliced aubergine is made with yoghurt and ground almonds blended with herbs and spices. £14.95

Choose a classic favourite cooked in one of our eleven authentic recipes below

Chicken £10.95
Lamb £15.95
Prawn £10.95
King Prawn £15.95
Chicken Tikka £12.95
Chicken and Prawn £12.95
Salmon £16.95
Mixed Vegetable £10.95
Panir £10.95
Kurma Dishes
Cooked with mild spices, blended with coconut and fresh cream in a thick sauce
Curry Dishes
Cooked with a medium sauce
Madras Dishes
Cooked with a fairly hot sauce
Vindaloo Dishes
Cooked with potatoes in a very hot sauce
Ceylon Dishes
Fairly hot with coconut
Bhuna Dishes
Cooked with special spices and herbs with tomato and capsicum in a medium thick sauce
Rogan Dishes
Cooked with special spices and herbs in a medium thick sauce, dressed with fried tomatoes, capsicum and onions
Dupiaza Dishes
Cooked with lots of diced onions, spices and herbs in a medium thick sauce
Malaya Dishes
An aromatic dish cooked with pineapple. A fairly mild dish
Kashmiri Dishes
An aromatic dish cooked with lychees and bananas. A fairly mild dish
Sag Dishes
Cooked with spinach
Vegetable Curry £6.95
Dry Vegetables £6.95
Mushroom Bhajee £6.95
Cauliflower Bhajee £6.95
Bhindi Bhajee (okra) £6.95
Brinjal Bhajee (aubergine) £6.95
Bombay Potato (fairly hot) £6.95
Dal Masala (thick and spicy) £6.95
Dal Tarka (with lots of garlic) £6.95
Sag Bhajee (spinach) £6.95
Sag Aloo (spinach and potato) £6.95
Aloo Gobi (cauliflower and potato) £6.95
Mutter Panir (chickpeas and cheese) £6.95
Sag Panir (spinach and cheese) £6.95
Onion Bhajee (4 pieces) £4.95
Pilau Rice (basmati) £3.95
Plain Rice (patna) £3.95
Garlic Rice £4.95
Coconut Rice £4.95
Fried Rice (with egg and onion) £4.95
Keema Rice (with mincemeat) £5.95
Mushroom Rice £4.95
Papadom £1.00
Masala Papadum £1.25
Mango, onion or mixed pickle £1.50
Plain Nan £4.25
Stuffed Nan (with vegetables) £4.75
Peshwari Nan (with raisins) £4.75
Garlic Nan £4.75
Chilli Nan £4.75
Cheese Nan £4.75
Keema Nan (with spiced mincemeat) £5.95
Roti £3.95
Chapati (unleavened bread) £2.25

Adventure in taste menu

Bengal Special Mix - King prawn, Lamb Chop, Malai Tikka and onion bhajee. £14.95
Andraki Champein - Tender lamb chops with ginger and green chilli broiled in the tandoor. £10.95
Malai Murgh Tikka - Specially selected char-grilled chicken and cottage cheese marinated in yoghurt and garlic, ginger paste and green cardamon javitri powder. £9.95
Ros-Tos-Crab - Fresh crab meat cooked with special spices in white wine and mango juice with melted cheese. A great favourite served in a shell Raj style. £9.95
Paneer Singapore - A fresh unsalted white curd cheese served in a signature sauce. £10.95
Calamari Balchao - Strips of calamari stir fried with a hot and sour Goan sauce. £10.95
Mysore Chilli Prawn - Fried prawn pieces, lightly battered and tossed with spring onion tomatoes and green chilli. £10.95
Salmon Singapore - Diced pieces of salmon served in a signature sauce. £10.95
Goats Cheese and Mozzarella Samosa - The popular samosa given the Bengal Palace treatment. £9.95
Ragda Patties - Delicious potato cakes topped with a dried chickpea curry, a famous fast food in Bombay. £9.95

Our chef, at the Bengal Palace, is very pleased to prepare the more usual Indian dishes such as Korma, Tikka Masala, Dansak, Jalfray and Bhoona upon request.

Palace Masala - Boneless chicken of tandoori served in a rich tomato and butter sauce. £15.95
Dum Ke Murgh Korma - A speciality from Hyderabad. A supreme of chicken baked with a yoghurt and nut paste, a sprinkle of saffron completes this subtle dish. £15.95
Murgh Muntaj - Thin slices of rolled chicken marinated and stuffed with herbs, spices and seeds succumb to the magic of the tandoor oven. A unique dish which everyone should try. £15.95
Nilgiri Chicken - Tender pieces of chicken yield to a secret coriander and mint marination to make this a succulent, delicious and memorable dish. £15.95
Harrey Murgh Tikka - Diced chicken breast marinated in a green sauce of pureed coriander and mint, tamarind, spices and herbs. Cooked in the tandoor to melt in the mouth. £13.95
Chicken Chettinad - Full of South Indian spices, this is chicken at its best inspired by Chettinad dishes of Madras. £15.95
Lamb Chettinad - Full of South Indian spices, this is lamb at its best inspired by Chettinad dishes of Madras. £17.95
Duck Xacuti - Slices of duck in a classic full flavoured spicy curry. Roasted star aniseed, javitri and fenugreek seeds with special Goan red chillies, coconut and cinnamon, all contribute to the stunning flavour of this regional dish. £17.95
Chicken Xacuti - Cubes of chicken in a classic full flavoured spicy curry. Roasted star aniseed, javitri and fenugreek seeds with special Goan red chillies, coconut and cinnamon, all contribute to the stunning flavour of this regional dish. £15.95
Lamb Xacuti - Pieces of lamb in a classic full flavoured spicy curry. Roasted star aniseed, javitri and fenugreek seeds with special Goan red chillies, coconut and cinnamon, all contribute to the stunning flavour of this regional dish. £17.95
Chingri-E-Xacuti - Succulent king prawns cooked in the same style as above. £21.95
Palace Duck - Banagalore is a town in southern Indian where the English retired and where many Anglo-Indians now live. Duck was always a favourite. This dish is made with Barbury Duck and a blend of spices to compliment the delicate flavour of the meat. £17.95
Chingri-E-Bahar - King prawns marinated in special spices and cooked in the tandoor, served with tomato garlic, fresh capsicum, onion and chilli sauce. £21.95
Mysore Chilli Prawn - Fried prawn pieces, lightly battered and tossed with spring onions, tomatoes and green chilli. £21.95
Chicken Singapore - Battered chicken marinated with garlic, lemon, salt, white flour, deep fried with chilli, garlic tomato sauce and finished with fresh capsicum and spring onion. £17.95
Salmon Moilee - A mild Keralan curry using generous chunks of carefully selected salmon, cooked with fresh crab meat and garlic sauce. £20.95
Seafood Moilee - A mild Keralan curry using fresh hand-picked white crab meat, king prawns, mussels, monkfish, squid and coconut milk. £20.95
King Prawn Moilee - A mild Keralan curry using king prawns, cooked with fresh crab meat and garlic sauce. £20.95
Kadhai Lamb - Tender marinated lamb chops boiled in the tandoor then tossed with peppers, tomato and onions. Served in a medium sauce. £21.95
Lamb Shank - A superb cut of lamb given the traditional Goan treatment. £21.95
Poodina Gosht - Minted lamb cooked with honey, lemon juice and special spices imparting a unique flavour to the dish. £17.95
Salmon Shah - Diced pieces of salmon marinated in chef’s spices cooked in the tandoor and given the traditional Goan treatment. £20.95
Navratan Korma - A selection of vegetables cooked in a cashew nut based sauce with a hint of spice. £9.95
Subze Tandoori - Green peppers, onion, okra, tomatoes and carrots, all marinated in traditional spices and yoghurt. Then the magic ... the tandoor oven. £11.95
Dhingri Palak - Chopped spinach leaves and button mushrooms, lightly tossed in cumin and ginger. £9.95
Tarka Sagdal - Spinach and lentils cooked with cumin seeds, onion, ginger and garlic in butter. £9.95
Crispy Fried Potatoes - Thinly sliced potatoes dusted with ground flour and dried mango powder, then deep fried. £7.95
Baghare Baingan - Fried baby aubergine smothered and briskly tossed in a spicy peanut based sauce. £9.95
Kumb Mutter - Mushroom and chickpeas cooked in coriander and cumin. A mildly spiced favourite. £9.95
Aloo Mutter - Green peas and potato cooked with curry masala sauce. £9.95
Steamed rice. £3.95
Lime rice with cashew nuts. £4.95
Oriental rice with prawns. £6.95
Nan - Traditional Indian leavened bread cooked in the tandoor. £4.25
Raitha - Chopped whipped yoghurt with cucumber, pineapple, tomato or onion. £2.95
Matteo Garaty
Matteo Garaty
1 November 2023
Absolutely delicious food! Service was 10/10 with very friendly and helpful waiters. I keep returning for multiple meals and would highly recommend visiting! Takeaway is also amazing from experience.
Chris Jade
Chris Jade
30 October 2023
The best take away i have ever had (twice now) and more will follow.
Philip Kennard
Philip Kennard
30 October 2023
Great food staff friendly to aways have a great meal in there with friends phil
Calin Tarcea
Calin Tarcea
28 October 2023
Absolutely fantastic from start to finish 😃 The staff were welcoming and prompt, the food was cooked to order and very tasty, generous portions washed down with a few refreshing cold beers. We definitely recommend and we will be going back ☺️
Pavan Kumar Nallam
Pavan Kumar Nallam
24 October 2023
Must try and must visit We were in Seaford for work and in this restraunt on a very quite day and expectations were very low knowing only 2 of us were there. But to our pleasant surprise the food was yummy. We have tried the Chefs special mixed biryani with lamb, prawns & chicken and Veg biryani. Both were very well made. The taste justified the higher price point
Old Dentist
Old Dentist
22 October 2023
Came in off the cliffs with 30mins to spare before catching a train and the staff delivered some of the finest sizzling chicken tikka, aloo gobi and tarka dal we’ve had, all in about 6 minutes leaving us plenty of time to catch our train. Writing this in the Bengal Palace afterglow on the train back to Victoria. Perfect end to a perfect day thank you Bengal Palace!
Tom Fuller
Tom Fuller
19 September 2023
Great curry 🍛 great service well done 🙏🏼

To order a takeaway or contact us please phone 01323 899077