We just wanted to round up the year by thanking our valued customers for a super 2017. The year has been full of achievements for our restaurant and we want to thank all our customers for their support.

We celebrated our 30th Anniversary in April 2017

Introduced to the delights and intricacies of creating traditional Bengali cuisine by his father and uncle, Eleas Hussain said ‘serving up exquisite culinary delights is one of life’s pleasures’. Read the full blog post about how the family moved to Seaford in 1987 here. The anniversary was marked with a fabulous celebratory Indian dinner at the restaurant with invited guests and VIPs from across Sussex. 

Bengal Palace wins Best Eatery in the Seahaven Business Awards 

In May 2017, we were surprised and delighted to be awarded The Best Eatery in the 14th Annual Seahaven Business Awards at a glittering ceremony which was attended by the Lord Lieutenant of East Sussex, local MPs, Mayors and Mayoresses and VIPs from Seaford, Newhaven and Peacehaven. Our thanks to our supportive diners and, of course, our family and staff who work very hard throughout the year to produce innovative Indian cuisine and exceptional customer service.

Trip Advisor Award for Excellence 2017

In the summer of 2017, we were awarded Trip Advisor’s Award for Excellence for our outstanding service and high-quality cuisine. Our Trip Advisor reviews increased through the year and it is fabulous to know that diners from far and wide take the time to review our service and cuisine. 

The year has been a brilliant one with the team achieving a Score on the Door of 5, a third place in the Curry Awards across the Eastbourne, Hailsham and Seaford District and new dishes launched with a sparkling new menu in November. We thank our families and staff for the work they have put on over the year and we look forward to 2018 to see what the new year has in store for us.

In the meantime …

We wish all our customers, friends, family, colleagues and people in the community, a very happy, healthy and successful 2018.

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