Michelin chef, Chris Galvin, presents top prizes to Bengal Palace staff
Congratulations to Saif and Reea Hussain who have just been awarded prizes for Hospitality in the Welcome Skills national training awards. The prizes were presented by world-renowned chef Chris Galvin. Saif was presented with Manager of the Year Award (Level 3) for the student showing the highest level of commitment to their studies and excellence in Leadership, Supervision and Management. Reea was awarded Food & Beverage Student of the Year for showing the highest commitment to their studies and excellence in service standards.
Guests of Honour, at the Welcome Skills Awards Ceremony, were Lord Bilimoria, Chairman of Cobra Beer, one of the most highly awarded beers in the world and Chris Galvin, acclaimed chef and owner of a large portfolio of restaurants. Chris’s career has spanned 30 years working in some of the finest restaurants and hotels on both sides of the Atlantic. The two most recent restaurants are Galvin Dubai and La Chapelle which are part of the portfolio Galvin at Windows, Galvin HOP, Galvin Demoiselle (Harrods), The Pompadour by Galvin and Galvin Brasserie de Luxe in The Caledonian, A Waldorf Astoria Hotel, Galvin at the Athenaeum, Galvin at Centurion and Galvin Green Man pub and restaurant.